Tamus communis

Tamus communis is an excellent food, the tender shoots are harvested, their taste is bitter, so they heat up and toss the first water before consuming. They are cooked in a variety of ways, fried with omelette eggs, salad with lemon or vinegar and oil, but it comes with very good seafood and lemonade dishes.

Fruition: February - May


enimerosi gb

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