Eruca vesicaria

Wild arugula (Eruca vesicaria) has a peppery, aromatic and slightly bitter taste, its shoots and leaves are eaten in various salads, most famously the Italian salad with arugula, parmesan, sun-dried tomatoes and balsamic vinegar. Wild arugula has a more peppery taste and more intense aroma than the cultivated one, while the seeds of the plant receive a slightly caustic oil used in pharmaceuticals.

Fruition: March - June

enimerosi gb

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