The Cantharellus cibarius, Kanthariskos the edible or kantharella is a very tasty mushroom It is prevalent species flourish in forests of broadleaf and conifer in wet locations and in large groups, in spring and autumn, is a common type of mushroom. His hat Cantharellus cibarius has undulating perimeter, with color pale yellow, yellow, saffron. The flesh is white-yellow fruit with a characteristic odor, apricot and nice spicy flavor.

Fruition: April - July