We made an amazing Porcini Pizza with our new Ooni oven from the psistis.gr store from chef Niko Zafeirakopoulo

Pizza dough
Suggest leaving the dough 12+ hours for the ripening process to take place.
700 grams of hard or 00 flour
1 sachet of dry yeast
20 grams of sugar
12 grams of fine salt
50 ml (4.5 tbsp) olive oil
400 ml warm water.
Put sugar and yeast in slightly warm water and oil. Put the flour and salt in a bowl. Once activated, combine with the flour. Κnead for 10 minutes.

Pizza ingredients
Tomato sauce: boil slightly mashed tomato with salt, pepper and basil leaves until the liquid evaporates. Pass through a sieve.
Mozzarella yellow, a little Parmesan
Bacon
Thinly sliced porcini mushrooms

Procedure
Roll out the dough in a round shape. Put some mozzarella cheese and parmesan around the perimeter. Cover the edges with the dough. Add the tomato, Parmesan and the porcini slices. Then cover with mozzarella and the bacon slices.
Bake for 12 minutes in a preheated oven at 250+ degrees in a common oven.
Our pizza was baked in the OONI 12΄KARU oven in 60 seconds!!!