Tuber Borchii

The Tuber Borchii is white truffle and is harvested from the month of February until April. Adds culinary value and flavor to dishes typically from the white meat fish combined with white wine, Giving luxury and one special touch to your dish. Combined with white sauces such as beurre blanc sauce and fish.

Fruition: February - March

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More in this category: « Tuber Aestivum Tuber Brumale »

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